- Main Navigation
- News Section Navigation
Photo / Babiche Martens
Wahooo! Time to put on the glad rags. It's party season and with that comes many opportunities to indulge in delicious snacks while enjoying festive drinkies. Offering a variety is the best idea and though it is lovely to have platters of mouth-sized morsels that leave one hand free to hold your… More
4:00AM Friday November 13, 2009
I realise the whole joy of takeaways lies in the pleasure of NOT cooking, but there are always times when you… More
4:00AM Monday November 09, 2009
Serves 1 2 large free range eggs 1 handful of basil leaves, roughly torn Salt and freshly ground black pepper Olive… More
4:00AM Monday November 09, 2009
Serves 1 100g pappardelle 1 Tbs olive oil 1 clove garlic, crushed Zest of one lemon ¼ cup chicken stock ¼… More
4:00AM Monday November 09, 2009
Serves 1 Bechamel sauce ½ an onion 4 cloves ¼ cup milk 1 bay leaf 1 Tbs butter 1 Tbs plain flour Salt… More
- Amanda Laird : Strawberry, almond and vanilla cupcakes
- Amanda Laird : Strawberry tart
- Amanda Laird : Champagne strawberries with yoghurt sorbet
- Amanda Laird : Hapuku, kumara and roasted pepper skewers
- Amanda Laird : Sticky chilli ribs
- Amanda Laird : Courgette, sage and havarti fritters
- Amanda Laird: All dressed up
- Amanda Laird: New potatoes and lemon chicken with parsley and mint mayo
- Amanda Laird: Lamb rump, grapes and rice, caper and mustard vinaigrette
- Amanda Laird: Rice noodles, fried tofu and pawpaw with nam prik dressing
- Amanda Laird: Asparagus and prawn salad
- Amanda Laird: Asparagus with poached egg, bacon and anchovy sauce
- Amanda Laird: Asparagus, mushroom and basil risotto with pecorino
- Amanda Laird: A bundle of joy (+recipes)
- Amanda Laird: Acai smoothie
- Amanda Laird: Kale salad with salmon, orange, goat feta and avocado
- Amanda Laird: Turmeric baked vegetable wafers with sesame and yoghurt
- Amanda Laird : Chai tea
- Amanda Laird : Garam Masala chicken with eggplant and cucumber avocado salsa
- Amanda Laird : Cardamom, cashew and white pepper shortbread
- Vanilla poached golden kiwifruit with cream
- Vanilla salmon tartare with vodka, chives and melba toast
- Amanda Laird : Guinness glazed short ribs
- Amanda Laird : Baked apples with mascarpone
- Amanda Laird : Warm roasted parsnip salad
- Amanda Laird : Jalapeno stuffed potatoes with chives and labane
- Amanda Laird : Potato, spinach and parmesan soup with garlic toast
- Amanda Laird : Turmeric and ginger fried potatoes with coconut cream
- Amanda Laird : Beef burgers with avocado and horseradish
- Amanda Laird : Egg fried rice with chicken and prawns
- Amanda Laird : Fish and chips
- Amanda Laird: Winter green sauce, roti, yoghurt and roasted chickpeas
- Amanda Laird: Squid with chorizo, rosemary and preserved lemon
- Amanda Laird: Mushrooms on toast with oregano, feta and baharat
- Amanda Laird: Steamed golden syrup puddings
- Amanda Laird: Oven hangi
- Amanda Laird: Watercress and smoked fish salad with horseradish mayo
-
Sunday November 8, 2009
More Recipes by Amanda Laird Headlines
Subscribe to the Recipes by Amanda Laird RSS feed
RSS allows you to subscribe and receive news directly to your computer. Find out more
Get RSS feeds
