Recipe: Warm red cabbage, goat cheese and walnut salad

By Amanda Laird

Add a comment
Warm red cabbage, goat cheese and walnut salad. Photo / Babiche Martens
Warm red cabbage, goat cheese and walnut salad. Photo / Babiche Martens

Serves 4

100g soft goat's cheese
2 Tbs chives, finely chopped
2 Tbs walnut oil
1 Tbs red onion, very finely sliced
1Tbs olive oil
200g red cabbage, finely sliced
1 Granny Smith apple, quartered and finely sliced
40g walnuts, toasted then chopped
1 Tbs walnut oil
1 Tbs balsamic vinegar
Salt and freshly ground black vinegar

1 Crumble the cheese into a bowl. Add the chives, walnut oil and red onion.

2 Heat the olive oil in a pan then when hot, add the cabbage, apples and walnuts. Stir for 5 minutes then reduce the heat and add the walnut oil, balsamic and seasoning.

3 Simmer for two minutes, then add all the ingredients together and serve warm.

- NZ Herald

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter

SIGN UP NOW

Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

© Copyright 2016, NZME. Publishing Limited

Assembled by: (static) on production bpcf04 at 01 Oct 2016 11:55:27 Processing Time: 1547ms