A retired Swiss accountant found Aitutaki grew on him, writes Winston Aldworth.
Villagers and visitors on Fiji's outer islands share mutual benefits, writes Peter de Graaf.
French food and wine are the tops in Noumea, finds Sarah Lawrence.
There was an icecream scoop in the kitchen of my little Tahitian villa, but no bottle-opener. Knowing this should be no…
The home of a tobacco heiress reveals a little of how Hawaii's rich and famous live. Heather McCracken tours Shangri La.
Make the most of Rarotonga's thriving mini-town, which will steal your heart with daily snorkel cruises, cafes, markets…
Paul Rush follows a trail of bubbles to Champagne Beach on Vanuatu's largest island.
Flower festival is a chance to sample more than sun and sand in Samoa, writes Robyn Yousef.
Paddleboard yoga brings out the best in Andrew Frampton (at least in his head).
Every visitor to these Fijian islands leaves with the memory of a warm welcome, writes Paul Rush.
Honolulu's Bevy pours drinks like it means business, writes Heather McCracken.
Pamela Wade reckons Tahiti's waterfront 'roulottes' are the wheel deal for fine French fare and good times.
The warm welcome at PNG's Kiriwina Island leaves cruise passenger Paul Rush smiling.
Scott Kara finds Mana Island's sand, sun and snorkelling irresistibly relaxing.
The food on Hawaii's island of Oahu sends Heather McCracken into raptures.
Enjoy snow-capped ranges, striking glaciers and exotic wildlife from the comfort of a carriage, writes Pamela Wade.
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