All your favourite bits from today's Bite Magazine online.

A 10 day cruise on the Celebrity Reflection has inspired another stunning salad from Ray.

Last week's ham and egg salad proved just what we all want to eat right now, and this salad - filled with fresh orange, fennel and Mediterranean flavours - will be too.

The simplicity of the canned peach clafoutis will also prove popular and it's timely for Chris and her stash of Central Otago apricots that Peter Gordon also has delicious ideas for.


Za'atar spices up lamb meatballs that are served with a fig, onion and pinenut jam - the jam being handy to serve with any grilled or barbecued meats, roast eggplant or potatoes, or with cheese.

Ray has also turned new-season asparagus in to a no-frills, smooth and creamy asparagus soup. Our healthy habit this week is eating good food at a good price and dinner tonight is a white bean salad with burrata and tomatoes.