A Wellington butchery has won the title of New Zealand's Best Sausage.
The Smoked Kielbasa from Island Bay & Strathmore Butcheries has taken out top prize at the 2012 Devro New Zealand Sausage Competition.
Butchery owner Don Andrews says he is overwhelmed by the win.
He is thanking all his loyal customers for their support.
The Peoples Choice Award was won by Franklin Country Meats with their Smoked Paprika and Cheese sausage.