Recipe: Chocolate, pistachio and Nutella cookies
By Grant Allen
5:15 AM Wednesday Sep 19, 2012
A dollop of Nutella gives a nutty flavour to these Chocolate and Pistachio Nut cookies. Photo / Michael Craig
115g soft butter
115g brown sugar
1 size 6 egg
70g pistachio nuts
75g plain flour
30g top quality cocoa
½ tsp baking soda
115g rolled oats
1 jar of Nutella
1 Heat oven to 180C.
2 Beat butter and sugar until creamy. Mix in the egg. Fold in the cocoa, soda, flour, pistachio nuts and oats.
3 Roll 20g balls of dough and place on a tray and make an indent with your thumb. Bake for 10-12 minutes.
When cool, top with a dollop with the Nutella.
By Grant Allen
Malka Barsing () |
02:42PM Tuesday, 02 Oct 2012
I will definitely be baking these cookies, they look and sound scrumptous.
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