Recipe: Macaroni and cauliflower cheese

5:00 AM Tuesday Aug 14, 2012

1 Blanch the cauliflower.

2 Cook the macaroni in salted water until tender.

3 Make a simple white sauce and melt a good amount of cheese into it. A little Worcestershire sauce helps boost the flavour.

4 Sit the macaroni and cauliflower in a baking dish. Pour over the cheesy sauce and gently mix through the contents. You could add grilled bacon pieces.

Decorate with some tomato slices, add a little more grated cheese to the top and bake in a moderate oven until brown and bubbling.

- Herald on Sunday