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Don Kavanagh: Pain in the gut

By Don Kavanagh
9:30 AM Thursday Mar 29, 2012
Simple meals such as a burger and fries should be available in places serving alcohol, no matter the time. Photo / Thinkstock

Simple meals such as a burger and fries should be available in places serving alcohol, no matter the time. Photo / Thinkstock

It used to be easy - if you were thirsty you went to a bar and if you were hungry you went to a restaurant. It's a bit more blurred these days, isn't it? You have gastropubs that attempt to recreate restaurant-standard food in a bar setting (and some even succeed, but they are few and far between); and you have top-end restaurants that are quite happy if you just want to sit at the bar and sink a few coldies.

Food in bars is always a tricky thing. Do you go for simple and filling? Or do you try something a bit more upmarket and, inevitably, expensive?

There are things to be said for both approaches in Auckland. Spitting Feathers in Wyndham St, for instance, was set up to be somewhere to go for a drink, rather than a restaurant alternative and it works very well.

Galbraith's, by contrast, aims for serious food, offering a menu as well done as many restaurants.

I'm talking about food in bars because something rather disturbing cropped up a week or so back.

My partner was visiting family in Wanganui and stopped into a local bar for lunch, only to be told that the kitchen was closed and all they could offer her was a muffin. That's not just outrageous, it's illegal.

According to the Sale of Liquor Act, bars must provide "substantial" food at all times while alcohol is being served. Muffins do not meet the legal definition of substantial. I bring this up because it's not uncommon to inquire about a late-night nibble, only to be told: "The kitchen is closed."

It's not as common in Auckland, but bars have been getting away with this for years, offering little in the way of food after 9pm and none after 10pm.

You don't have to be Marco Pierre White to keep a few pies in a warmer or reheat a pizza for the late-night diner, but it seems to be beyond many. Perhaps instead of running underage sting operations on bars, the police could have a look at other licence conditions as well, especially the one that means that I can get something to eat at midnight.

After all, I'm a growing boy.

By Don Kavanagh

- Herald on Sunday

cool story bro (Auckland Region) | 11:28AM Thursday, 29 Mar 2012
Fries and pies. I did know of one bar who would order pizza from Hells for their patrons.
DR Phil (New Zealand) | 10:13AM Wednesday, 04 Apr 2012
Don, not that I want another ride on the revenue gathering band wagon.
I think you will find the fines / penalties imposed for selling to underages are a little stepper then the slap on the hand for not selling food after a certain time. Bigger fish to fry!
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