Recipe: Fresh raspberry sauce

4:00 PM Wednesday Dec 21, 2011

Makes 1 1/4 cups

350g fresh raspberries
Juice and finely grated zest of one lemon
1 cinnamon stick
1/4 cup icing sugar
1 Tbs honey
1 Tbs brandy

1 Place all the ingredients into a saucepan.

2 Bring to a boil then immediately turn off.

3 Remove the cinnamon stick and discard.

4 Let the sauce cool before transferring to a jar or container ready to take on holiday - don't forget the icecream!