French delicacy foie gras turns gourmet foodies into activists

Californians are savoring their last taste of foie gras. A ban on production and sale of the French delicacy; made from the fatty livers of ducks or geese goes into force on July 1. The law has turned gourmet foodies into activists.

Related Content

Must watch video

NZ Herald Focus video

Entertainment video

Lifestyle video

National video

World video

Business video