Yes, we've changed. I'm delighted to unveil the new-look
. And I'm extremely pleased to welcome Annabel Langbein to the magazine as our weekly food columnist. There probably aren't many New Zealanders who haven't got at least one of her many cookbooks on their bookshelf, but Annabel is far more than just a good cook. Greg Bruce spent a morning with her and his profile of her reveals an astute, passionate foodie who has managed to turn her love of cooking into an internationally successful business.
We've also got a new beauty column, and an entirely new design, thanks to our talented design team of Rob Cox, Beth Walsh and Janina Roque.
Weekend magazine has also had a fabulous facelift. And from tomorrow, books moves from Canvas to Weekend, with expanded coverage. I hope you like the changes, and would love your feedback.