1.

Arrange a bed of rocket leaves on your salad plate.

2. Tear a couple of slices of prosciutto (or very thinly sliced ham) and drop these onto the rocket.

3. Halve some small figs and add.

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4. Shave some parmesan over the salad.

5. Toast a few pine nuts and add.

Mix a little honey with balsamic vinegar and olive oil and lightly dress the salad.