Recipe: Ginger sponge drops with raspberries

By Amanda Laird

Add a comment
Ginger sponge drops. Photo / Babiche Martens
Ginger sponge drops. Photo / Babiche Martens

Makes 12

2 eggs
1/2 cup caster sugar
1/2 cup self raising flour
2 tsp ground ginger
1/2 a cup of raspberries
1 tsp sugar
2 tsp crystallised ginger, finely chopped
Whipped cream

1 Preheat oven to 190C. Grease or line a baking tray.

2 Beat the eggs and sugar until thick and pale.

3 Sift the flour and ginger then fold into the egg mixture.

4 Using a spoon, drop in small spoonfuls on to the tray and bake for 10 minutes. Let cool.

5 Crush the raspberries with the sugar then add the crystallised ginger.

6 Sandwich the drops with a little whipped cream and the raspberry filling.

- NZ Herald

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter


Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

© Copyright 2017, NZME. Publishing Limited

Assembled by: (static) on production bpcf05 at 28 May 2017 13:27:54 Processing Time: 871ms