Recipe: Pancakes and poached fruit

By Grant Allen

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Top poached fruit pancakes with cream or mascarpone. Photo / Janna Dixon
Top poached fruit pancakes with cream or mascarpone. Photo / Janna Dixon

1 Make some pancakes about the circumference of a teacup.

2 Poach some stone fruit. I poached apricots in a honey water syrup with a little pure vanilla essence, orange zest and the juice of an orange.

3 Remove the poached fruit and reduce the syrup down to a coating consistency.

4 Sandwich the poached fruit between the pancakes. Be generous with the reduced syrup (warm or cold) and blob with a decent amount of whipped cream or mascarpone.

- Herald on Sunday

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