This is a real cheat's dessert. Who doesn't like jelly?
1 Sit a mixture of fresh berries at the bottom of some pretty glasses.
2 Make up some jelly crystals as per the packet instructions by reducing the water content indicated by a quarter.
3 Add a splash of your favourite liqueur: think Cointreau or Framboise. Select a fruity liqueur, not liquorice or whiskey based.
4 Fill the glasses with the jelly mix and chill in the fridge to set.
5 Serve with cream fraiche. A blob on the top with a fresh berry and a sprig of mint looks good.By Grant Allen