These deliciously scary sweets are sure to delight wicked witches and horrible goblins. The chocolate-coated vampire bats with squishy marshmallow insides will feed ghouls and ghosts well into the witching hour.
20 white marshmallows
200g dark chocolate, melted
20 small chocolate-coated biscuits, halved
40 small white chocolate melts
1. Dip the marshmallows into the melted chocolate and place each on 2 halves of the chocolate biscuits to create the bat bodies.
2. Place on a baking tray lined with non-stick baking paper.
3. Place 2 white chocolate melts on each bat to make eyes.
4. Refrigerate until set.
* For more recipes by Donna Hay click here.