Recipe: Marshmallow vampire bats

By Donna Hay

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These deliciously scary sweets are sure to delight wicked witches and horrible goblins. The chocolate-coated vampire bats with squishy marshmallow insides will feed ghouls and ghosts well into the witching hour.

Marshmallow vampire bats. Photo / Chris Court
Marshmallow vampire bats. Photo / Chris Court

Makes 20

20 white marshmallows
200g dark chocolate, melted
20 small chocolate-coated biscuits, halved
40 small white chocolate melts

1. Dip the marshmallows into the melted chocolate and place each on 2 halves of the chocolate biscuits to create the bat bodies.

2. Place on a baking tray lined with non-stick baking paper.

3. Place 2 white chocolate melts on each bat to make eyes.

4. Refrigerate until set.

* For more recipes by Donna Hay click here.

- NZ Herald

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