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Apple, pistachio, fennel and grape with lime sour cream dressing. Photo / Babiche Martens

Serves 4

2 granny smith apples
3/4 cup roasted salted pistachios
1 fennel bulb
250g green seedless grapes

Dressing
1/2 cup sour cream
Zest and juice of two limes
1 tsp caster sugar
2 tsp dijon mustard
1/2 cup olive oil
Salt and freshly ground black pepper

1 Halve the apples, core and slice finely. Roughly chop the pistachios.

2 Remove the core from the fennel bulb and discard. Slice the fennel finely.

3 Halve some of the grapes and keep the rest whole. Combine all the salad ingredients in a bowl.

4 To make the dressing: Put the sour cream into a bowl. Finely zest the lime and add the juice and the remaining ingredients. Whisk together and season. Serve with the salad.

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