Recipe: Banana and choc chip muffins

By Donna Hay

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Banana and choc chip muffins. Photo / Chris Court
Banana and choc chip muffins. Photo / Chris Court

Let budding chefs loose in the kitchen with this easy-to-follow recipe that will delight the whole family.

Makes 12

2 cups plain flour, sifted
1 Tbsp baking powder, sifted
1 cup caster sugar
2 eggs
1/4 cup vegetable oil
1 cup buttermilk
2 tsp vanilla extract
1 cup mashed banana
3/4 cup dark chocolate chips
Icing sugar, for dusting

1. Preheat oven to 180C.

2. Place the flour, baking powder, sugar, eggs, oil, buttermilk and vanilla in a bowl and mix until just combined.

3. Gently fold through the banana and chocolate chips.

4. Divide the mixture between 12 x 1/2 cup-capacity muffin tins lined with paper patty cases and bake for 25-30 minutes or until golden or cooked when tested with a skewer.

5. Turn out on to a wire rack to cool.

6. Dust with icing sugar to serve.

* For more recipes by Donna Hay click here.

- NZ Herald

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