Za'atar chicken and avocado salad, grapes, mint and yoghurt

By Amanda Laird

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Za'atar chicken and avocado salad, grapes, mint and yoghurt. Photo / Babiche Martens
Za'atar chicken and avocado salad, grapes, mint and yoghurt. Photo / Babiche Martens

Serves 4

4 boneless chicken thighs
2 Tbs za'atar
Olive oil
Salt and pepper
Salad greens
2 avocados
Grapes
Fresh mint
Plain unsweetened yoghurt

1 Slice the chicken into bite-sized pieces. Sprinkle with the za'atar and drizzle with olive oil. Mix with your hands and leave to marinate for a few hours or overnight.

2 Cook on a hot grill, turning occasionally.

3 Make the salad by arranging the greens, pieces of avocado, grapes, mint leaves and chicken. Drizzle with yoghurt and olive oil.

- NZ Herald

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