3 ways with ... wraps

Cajun lamb wrap. Photo / Chris Skelton
Cajun lamb wrap. Photo / Chris Skelton

Lamb school lunches
Re-purpose last night's lamb kebabs, chops or roast into a Middle Eastern lunch: wrap shredded lamb with yoghurt or chilli dressing, grated veges, sliced roasted peppers or aubergine.

Good morning Vietnam
Use ordinary flour wraps or delicate rice paper ones to create a Vietnamese-style lunch: shredded chicken, sweet vinegar dressing, sliced lettuce, bean sprouts. Or stir shredded chicken through peanut sauce, sprouts and salad greens.

Traditional
Classic sandwich favourites like ham and egg salad, or chicken, cream cheese and apricot, bacon/egg/tomato BLT, even pastrami and salad feel more interesting and substantial in a wrap. Use plenty of mayo.

- NZ Herald

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter

SIGN UP NOW

© Copyright 2017, NZME. Publishing Limited

Assembled by: (static) on production bpcf04 at 02 Mar 2017 07:06:13 Processing Time: 1532ms