3 ways with ... wraps

Cajun lamb wrap. Photo / Chris Skelton
Cajun lamb wrap. Photo / Chris Skelton

Lamb school lunches
Re-purpose last night's lamb kebabs, chops or roast into a Middle Eastern lunch: wrap shredded lamb with yoghurt or chilli dressing, grated veges, sliced roasted peppers or aubergine.

Good morning Vietnam
Use ordinary flour wraps or delicate rice paper ones to create a Vietnamese-style lunch: shredded chicken, sweet vinegar dressing, sliced lettuce, bean sprouts. Or stir shredded chicken through peanut sauce, sprouts and salad greens.

Classic sandwich favourites like ham and egg salad, or chicken, cream cheese and apricot, bacon/egg/tomato BLT, even pastrami and salad feel more interesting and substantial in a wrap. Use plenty of mayo.

- NZ Herald

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