Pomegranate and meringue trifle

By Donna Hay

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Pomegranate and meringue trifle. Photo / Chris Court
Pomegranate and meringue trifle. Photo / Chris Court

6 store-bought meringues, crushed
6 squares turkish delight, chopped
2 cups pouring cream, whipped
1 pomegranate, juice and seeds reserved*

1 Place the meringue, turkish delight and cream in a large bowl and gently fold until just combined. Divide the mixture between 6 x 1 cup-capacity glasses and layer with the pomegranate juice and seeds. Makes 6.

* Cut the pomegranate in half, squeeze the juice and scrape seeds into a bowl.

- NZ Herald

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