Pomegranate and meringue trifle

By Donna Hay

Add a comment
Pomegranate and meringue trifle. Photo / Chris Court
Pomegranate and meringue trifle. Photo / Chris Court

6 store-bought meringues, crushed
6 squares turkish delight, chopped
2 cups pouring cream, whipped
1 pomegranate, juice and seeds reserved*

1 Place the meringue, turkish delight and cream in a large bowl and gently fold until just combined. Divide the mixture between 6 x 1 cup-capacity glasses and layer with the pomegranate juice and seeds. Makes 6.

* Cut the pomegranate in half, squeeze the juice and scrape seeds into a bowl.

- NZ Herald

Have your say

We aim to have healthy debate. But we won't publish comments that abuse others. View commenting guidelines.

1200 characters left

© Copyright 2015, NZME. Publishing Limited

Assembled by: (static) on production bpcf02 at 27 Apr 2015 16:58:51 Processing Time: 762ms