Roasted tomatoes with goat's curd

By Donna Hay

1 comment
Roasted tomatoes with goat's curd. Photo / Chris Court
Roasted tomatoes with goat's curd. Photo / Chris Court

Serves 4

4 vine-ripened tomatoes
Olive oil, for drizzling
Sea salt and cracked black pepper
200g goat's curd
Lemon-flavoured or extra-virgin olive oil
Red wine vinegar and toasted flatbread, to serve

1 Preheat oven to 200C. Place the tomatoes on a baking tray, drizzle with oil and sprinkle with salt and pepper.

2 Cook for 10-15 minutes or until tender.

3 Divide the goat's curd between plates and top with a tomato.

4 Drizzle with the lemon-flavoured oil and vinegar and serve with flatbread as a starter.

- NZ Herald

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter


Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

Sort by
  • Oldest

© Copyright 2016, NZME. Publishing Limited

Assembled by: (static) on production bpcf03 at 31 May 2016 13:18:30 Processing Time: 1065ms