Potato and goat's cheese frittata

By Donna Hay

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Potato and goat's cheese frittata. Photo / Chris Court
Potato and goat's cheese frittata. Photo / Chris Court

350g Desiree (waxy) potatoes, peeled and chopped
1 chorizo sausage, sliced
1 Tbsp olive oil
4 eggs
3/4 cup pouring cream
100g goat's curd or soft goat's cheese
1/3 cup store-bought caramelised onion or onion jam

Preheat oven to 200C. Place the potato, chorizo and oil in a 6 cup-capacity ovenproof dish and toss to coat. Roast for 30 minutes or until golden. Place the eggs and cream in a bowl and whisk until well combined. Pour over the potato and chorizo and top with the goat's curd and caramelised onion. Cook for 15-20 minutes or until the egg is set and the top is golden. Serves 2.

Tip: Goat's curd is available from delicatessens and specialty food stores.

- NZ Herald

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