350g Desiree (waxy) potatoes, peeled and chopped
1 chorizo sausage, sliced
1 Tbsp olive oil
3/4 cup pouring cream
100g goat's curd or soft goat's cheese
1/3 cup store-bought caramelised onion or onion jam
Preheat oven to 200C. Place the potato, chorizo and oil in a 6 cup-capacity ovenproof dish and toss to coat. Roast for 30 minutes or until golden. Place the eggs and cream in a bowl and whisk until well combined. Pour over the potato and chorizo and top with the goat's curd and caramelised onion. Cook for 15-20 minutes or until the egg is set and the top is golden. Serves 2.
Tip: Goat's curd is available from delicatessens and specialty food stores.