Serves 4
2 Tbs olive oil
1 small red onion, diced
1 clove garlic, crushed
1/4 cup currants
4 large, ripe tomatoes, cored and quartered
Salt and freshly ground black pepper
3 tsp balsamic vinegar
4 chorizo sausages
Grilled bread
Fresh oregano
1 Place a heavy-based frypan on the barbecue. Pour in the olive oil then add the onion, garlic and currants. Cook while stirring for two minutes.
2 Add the tomatoes, seasoning and balsamic then cook gently for 10 minutes while grilling the chorizo.
3 Slice the bread and brush with olive oil then grill. Serve the tomatoes and chorizo on toast, sprinkled with fresh oregano.
AdvertisementAdvertise with NZME.
Latest from Lifestyle
How Gen Zers made the crossword their own
New York Times: Clues require internet meme literacy.