Serves 6
4 large eggs
½ cup milk
½ cup cream
190g caster sugar
1 tsp vanilla paste
Pinch salt
¼ cup flour
1 tbsp melted butter
2 handfuls fresh cherries, halved and pits removed
½ cup cherry coulis (optional)
In a liquidiser, place eggs, milk, cream, sugar, vanilla and salt.
Blitz for 30 seconds, add
Cherry clafoutis
Cherry Clafouti. Photo / Supplied
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