This dish is a marriage made in heaven and sensational served with small baked potatoes and seasoned beans sauteed in butter and lemon juice.
1 packet French onion soup mix
3/4 cup (185ml) white wine
3 tbsp honey
1 kg bone-in chicken pieces, skinless
Preheat the oven to 180C. In a small bowl, combine the soup mix, wine, and honey. Arrange the chicken in a 22cm (9 inch) baking dish and drizzle the wine mixture over the top. Cover and bake for 1 hour. Uncover, reduce the temperature to 150C and bake for another 30 minutes or until golden and the chicken cooked through.-Serves 4 to 6
Tip: We love chicken. It's so versatile, it's low in fat, and it just tastes so good. For more chicken recipes check out our enhanced eBook 4 Ingredients Chicken on iBooks.
4 Ingredients Fast, Fresh & Healthy,
by Kim McCosker, $34.99