15 Minute meal: Ham and Pineapple Stirfry

By Jan Bilton

3 ham steaks, about 400g

1 tbsp canola oil

1 onion, sliced

1 large carrot, diced

225g can pineapple, drained

1 green pepper, julienned

145g packet Asian sweet-and-sour pork mix

Cut ham into 2.5cm cubes. Heat oil in a frying pan. Stir-fry onion and carrot, until onion is softened. Add ham, pineapple and green pepper and stir-fry for one-to two minutes. Add sweet-and-sour mix and heat through.

Serve with rice.

-Serves 4

- Hamilton News

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