Fire ban: No hangi without permission

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Rotorua residents will need permission to have a hangi, use pizza ovens, outdoor braziers and fish smokers after the fire ban was announced. Photo / APN
Rotorua residents will need permission to have a hangi, use pizza ovens, outdoor braziers and fish smokers after the fire ban was announced. Photo / APN

Rotorua residents won't be able to put down a hangi unless fire officers deem it safe after extremely dry conditions forced the first total fire ban in the city in more than a decade.

It won't just be those wanting to put down hangi who are affected - using pizza ovens, outdoor braziers and even fish smokers will require the Rotorua District Council's go-ahead after a complete fire ban was put in place to help ease the extreme fire risk.

Acting principal rural fire officer for the Rotorua district, Richard Horn, said last total fire ban was 10 or 11 years ago.

However, the tinder dry conditions left the council with no choice and they had joined with Pumicelands and the Department of Conservation (DoC) rural fire authorities to initiate the total fire ban which applies to all urban and rural areas of the district as well as DoC land.

Existing fire permits have been cancelled and no new permits or extensions are being issued. Anyone wanting to put down a hangi or use a pizza oven or outdoor brazier will need to apply for an exemption from the council.

Exceptions that would be considered are for genuine health reasons such as disposal of dead stock or cultural reasons such as tangi, but residents still need to apply.

There is no cost to apply for an exemption and it would involve inspectors visiting the site to check the activity was safe. Applications would be considered on a case by case basis.

Mr Horn said most people would understand the need for the ban and there had been a couple of close calls over the past week including a fire at Waikite Valley and one at Ngapuna which had the potential to be quite dangerous.

He said the dry conditions combined with high wind could increase risk even further.

Mr Horn said anyone wanting to lay a hangi needed to contact the council as soon as possible, especially with Waitangi Day coming up.

Tourism operations weren't likely to be affected as most used gas. Any doing traditional hangi with wood should contact the council to have it approved.

Mr Horn said he had been working with Raggamuffin organisers but said they would not be affected.

The fire ban applied to anything that used wood or charcoal for burning.

He said fish smokers were "probably okay" if they were fully enclosed but people needed to contact the council before using them to check.

The decision has sparked plenty of debate on The Daily Post Facebook page - with more than 40 comments by late yesterday afternoon.

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