Recipe: Apple crumble cupcakes

By Donna Hay

Add a comment
Apple crumble cupcakes. Photo / William Meppem
Apple crumble cupcakes. Photo / William Meppem

Makes 12

1 1/4 cups plain flour, sifted
3/4 tsp baking powder, sifted
1 cup caster sugar
125g unsalted butter, melted
2 eggs
3/4 cup milk
1/2 tsp vanilla extract
2 cups grated apple
1/4 tsp nutmeg
1 tsp cinnamon

Crumble
3/4 cup plain flour
1/4 cup caster sugar
60g unsalted butter, melted

1 Preheat oven to 180C.

2 To make the crumble, place the flour, sugar and butter in a bowl and mix well to combine.

3 Spread on a baking tray lined with non-stick baking paper and bake for 15 minutes or until golden. Set aside.

4 Reduce temperature to 160C.

5 Place the flour, baking powder, sugar, butter, eggs, milk, vanilla, apple, nutmeg and cinnamon in a large bowl and whisk until well combined.

6 Spoon into 12 x 1/2 cup-capacity muffin tins lined with paper cases and top with 3/4 of the crumble mixture.

7 Bake for 24-26 minutes or until cooked when tested with a skewer.

8 Allow to cool on wire rack. Top with the remaining crumble to serve.

* For more recipes by Donna Hay click here.

- NZ Herald

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter

SIGN UP NOW

Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

© Copyright 2016, NZME. Publishing Limited

Assembled by: (static) on production apcf05 at 06 May 2016 19:44:29 Processing Time: 1411ms