Latest fromFood Safety Authority
Brain drink or fancy juice? Start-up strives to prove health claims
Ambitious beverage startup faces criticism and regulatory turbulence.
Microbiologist reveals the foods she'll never eat and why
Buffets, bagged salads and oysters all pose a high risk of food poisoning.
‘It’s raw meat, it’s just disgusting’: Students up in arms over university food
Students at a residential hall have made 11 complaints so far this year.
Dad chokes on sewing needle in ice cream tub, investigation launched
The man said he had to take multiple days off work to be checked by his doctor.
Salmonella scare: More items recalled due to possible contamination
The items in question contain tahini imported from Turkey.
More hummus products recalled due to possible salmonella contamination
A variety of brands and products are being pulled from the shelves
Christmas leftovers: How long can they safely last?
Planning to tuck into some leftovers for lunch?
Chris Hipkins: Growth in public service is good
OPINION: Public Service Minister explains a good public service is a core Labour value.
Kinder Surprise chocolate eggs recalled over salmonella fears
People with the product should check the label to see if it is affected by the recall.
Food poisoning a real threat over summer
Hand washing and cooking raw meat thoroughly could save you from being sick this summer.
Bug off: The unpleasant objects hiding in your food
You won't these nasties on the ingredients list.
Covid-19 found in ice cream made in China from NZ milk powder
Expert says contamination likely a "one-off" and there should be no cause for alarm.
Hello Fresh fish poisoning: 'More cases are possible'
21 people ill from eating the spoilt fish; more likely given the nationwide distribution.
Hello Fresh food poisoning: 20 Aucklanders now sick
In a message to customers who ordered the meal kit, Hello Fresh apologised for the issue.
Editorial: Put Covid cool store, food safety messages on ice
"No evidence that food or the food chain is participating in transmission of this virus."
Folic acid in bread could prevent 100s of miscarriages: College of Public Health Medicine
Public health clinicians believe as many as 200 miscarriages a year could be prevented.
What MPI is telling food businesses opening in level 3
Businesses owners must adhere to a "Food Business Checklist" for opening in alert level 3.
Enough to put you off your food: Shocking finds
Some discoveries of what's been hiding in food is enough to put you off them.
NZ Food Safety recalls large number of meat products
The bacteria could result in a person having diarrhoea, fevers, headaches or to vomit.
Mice and men: Rodents run wild in Takanini Countdown
Shoppers flee from mice in Takanini Countdown.
Pizza Hut staff quit over 'disgusting' food safety, owner denies any risks
Staff quit after alleging expired food was served after it had been thrown in a skip.