Latest fromFood for the fellas
Angela Casley's pork and peanut meatballs
In these pork and peanut balls, the nuts add flavour and an unexpected crunch
Sirloin with horseradish, oven potatoes and fennel salad
Don’t mess with a good piece of steak — there is no need to reinvent the wheel
Pulled pork buns
This is peppery, falling-apart-tender braised pork shoulder stuffed into a bun with ...
Minotaur beef
This slow-cooked, pomegranate molasses-flavoured beef recipe comes from Auckland ...
Tava mussels with skordalia (greek almond and garlic dipping sauce)
This recipe for tasty battered mussels with skordalia dipping sauce comes from ...
Party pies: Kale, kumara & feta and mince & cheese
Having a party? Or tuning in with friends for a little Olympic viewing, or even a test ...
Blue cheese and onion pizza
I always have a few pizza bases on hand for emergencies and along with blue cheese, a ...
Lemon and fennel chicken meatballs
The combination of lemon, fennel and chicken is both delicious and warming
Chinese chicken (for Asian burgers)
These spicy chicken thighs make a very tasty filling for Asian burgers, placed inside ...
Lamb and potato rendang
My favourite Indonesian dishes are a rendang curry and a spicy nasi goring
Honey chicken bake
This is good with a plain green vegetable like steamed sweet-stem broccoli or green beans
Rich mushroom and rocket fettucine
This is a reasonably quick vegetarian dinner which makes a great leftover lunch
Scotch fillet with fennel and herb butter
When I buy a fillet of beef it will sit in the fridge for four days to ensure it is ...
Barbecue chilli chicken
I use these skewers of tasty smoky caramelised chicken for a filling for tacos ...
Puerco pibil
This popular slow-roasted Mexican pork dish, originating from the Yucatan Peninsula, ...
Polenta chips with aioli
There is only one way to describe oven-baked polenta chips — the bomb
Anthony's fried chicken
Auckland Grammar School has released its first cookbook, an ambitious idea conceived ...